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OUR STORY
Rice Junky is a modern take on traditional
Korean flavors, crafted to suit the American palate.
We offer a casual dining experience where classic Korean dishes are simplified and reimagined,
making them accessible to everyone.
Our mission is to bring the bold, vibrant taste of Korea to the world in a way that's fresh, flavorful, and easy to enjoy.
FLAVORS OF HOMEMADE
Made fresh in-house, our sauces bring bold, homemade flavors to every dish.
RJ BBQ
Soy sauce-based with a sweet and garlicky flavor.
RJ CHILI
Made with butter and onion, and has a mild level of spiciness from
chili powder
ANGRY
Smoky-flavored BBQ sauce with a mild level of spiciness
WHITE AMERICA
Sweet and sour sesame sauce blended with basic mayonnaise
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Our Pride on a Plate
Made with the Finest Ingredients and a Whole Lot of Love, Just for You.
SANTA CLARA LOCATION
Ddeokbokki
with a special sauce, offering a perfect blend of heat and sweetness.
Westside Chicken
is tender chicken served with a savory soy sauce and garlic glaze.
Duppork Bowl
is a Korean-style stir-fried spicy pork with vegetables served over rice.
FREMONT LOCATION
Bacon Ssamjang-mayo Kimbob
Savory gimbap rolls filled with crispy bacon, ssamjang mayo, fresh lettuce, carrots, and seasoned rice, all wrapped in seaweed.
Avocado Issac Toast
is toasted bread topped with mashed avocado, fresh vegetables,
and a hint of seasoning.
Tuna Sandwich
Albacore tuna, lettuce, tomatoes, red onions, and mayonnaise on fresh Italian bread.
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